Description
Indulge in the rich, creamy perfection of New York cheesecake with this easy-to-follow recipe. With its velvety texture and balanced sweetness, each slice is a celebration of flavor that’s perfect for any occasion. Whether enjoyed plain or topped with fresh fruit, this classic dessert will leave your guests smitten and asking for seconds. Get ready to impress with a showstopper that’s sure to steal the spotlight at your next gathering!
Ingredients
Scale
- 16 oz full-fat cream cheese (softened)
- 1 cup granulated sugar
- 1 cup sour cream (full-fat)
- 3 large eggs
- 2 tsp pure vanilla extract
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
Instructions
- Preheat oven to 325°F (160°C) and grease a springform pan.
- Mix graham cracker crumbs and melted butter until combined, then press into the bottom of the pan.
- In a large bowl, beat softened cream cheese and sugar until smooth. Add sour cream and vanilla; mix until creamy.
- Incorporate eggs one at a time, mixing gently after each addition.
- Pour filling into the crust and bake for 60-70 minutes until set but slightly jiggly in the center.
- Cool in the oven for one hour, then refrigerate for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 21g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 95mg