Description
Boston cream pie is a classic American dessert featuring layers of fluffy sponge cake, smooth custard filling, and a glossy chocolate ganache. This delightful treat is perfect for any occasion, whether it’s a birthday celebration or a cozy family dinner. With its rich flavors and stunning presentation, this recipe is sure to impress your guests and become a cherished favorite in your home.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup whole milk
- 2 tsp vanilla extract
- 2 cups heavy cream
- 1 cup semi-sweet chocolate chips
- 1 package (3.4 oz) vanilla pudding mix
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, beat softened butter and sugar until fluffy (about 3 minutes).
- Add eggs one at a time, mixing well with vanilla extract until creamy.
- In another bowl, whisk together flour, baking powder, and salt; gradually mix into wet ingredients until just combined.
- Divide batter between prepared pans and bake for 25-30 minutes or until golden brown.
- While cakes cool, whisk milk and pudding mix in a saucepan over medium heat until thickened; let cool before spreading between layers.
- Heat heavy cream until simmering; pour over chocolate chips in a bowl and stir until melted and glossy.
- Assemble the cake by layering custard filling between sponge layers and topping with chocolate ganache.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg