Description
Cream Cheese Pound Cake is a delightful dessert that combines rich cream cheese with buttery goodness, creating a moist and flavorful treat. This easy-to-make cake is perfect for any occasion, whether it’s a family gathering or a cozy afternoon snack. With its golden crust and tender crumb, each slice offers an indulgent experience that will impress everyone at your table. Dress it up with fresh fruit or enjoy it plain—this pound cake is sure to become a favorite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, room temperature
- 8 oz full-fat cream cheese, softened
- 4 large eggs, room temperature
- 2 tsp pure vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 325°F (160°C). Grease and flour a 9×5-inch loaf pan.
- In a mixing bowl, beat together the butter and sugar until fluffy (3-5 minutes).
- Add the cream cheese and mix until smooth.
- Incorporate eggs one at a time, mixing well after each addition.
- In another bowl, sift together flour, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients along with the vanilla extract; mix until just combined.
- Pour batter into the prepared pan and bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 85mg