Description
Impressive Cranberry Brie Stuffed Chicken is a culinary delight that combines juicy chicken breasts with creamy brie cheese and sweet-tart cranberry sauce. This dish is perfect for special occasions or a cozy weeknight dinner, offering a burst of flavor that will leave your guests guessing how you created such a gourmet meal. Easy to prepare yet stunningly elegant, this recipe is sure to impress at any gathering.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup cranberry sauce (homemade or store-bought)
- 8 oz soft brie cheese
- 2 tbsp fresh rosemary, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Carefully slice each chicken breast horizontally to create a pocket; season with salt and pepper.
- In a bowl, mix cranberry sauce, chopped rosemary, and brie until combined.
- Stuff each chicken pocket generously with the mixture.
- Heat olive oil in an oven-safe skillet over medium-high heat; sear stuffed chicken for 3-4 minutes per side until golden brown.
- Transfer the skillet to the oven and bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 6 oz)
- Calories: 360
- Sugar: 8g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg