Description
Vanilla buttercream frosting is the ultimate dessert companion that transforms any cake or cupcake into a masterpiece. With its smooth, creamy texture and rich vanilla flavor, this frosting is perfect for celebrations or everyday treats. Easy to make with just a few ingredients, this versatile frosting can be customized to suit any dessert. Whether you’re decorating for a birthday party or indulging in a sweet craving, this vanilla buttercream will leave everyone wanting more.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- 2 tsp pure vanilla extract
- 2–4 tbsp heavy cream or milk
Instructions
- In a large mixing bowl, beat softened butter on medium speed until light and fluffy (about 3-5 minutes).
- Gradually add sifted powdered sugar while mixing on low speed until well incorporated.
- Pour in vanilla extract and mix until combined.
- Slowly drizzle in heavy cream or milk while mixing until desired consistency is achieved.
- Beat on high speed for an additional 2-3 minutes until fluffy.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 7g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg