Description
Sloppy Joe Potato Skillet is a comforting, one-pan meal that combines savory ground beef, tender potatoes, and zesty tomatoes. This easy-to-make dish is perfect for busy weeknights or cozy gatherings, delivering hearty flavors that will leave everyone asking for more. With its colorful presentation and customizable ingredients, this skillet dinner is not just a meal; it’s an experience filled with warmth and joy.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium Yukon Gold potatoes, diced
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 packet Sloppy Joe sauce mix
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by chopping onions and bell peppers and dicing the potatoes.
- Heat olive oil in a large skillet over medium heat. Sauté onions and bell peppers until softened (about 4-5 minutes).
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Stir in diced potatoes, diced tomatoes, and Sloppy Joe sauce mix; ensure all potatoes are well coated.
- Cover the skillet and reduce heat to low. Simmer for about 20 minutes or until the potatoes are fork-tender.
- Sprinkle shredded cheddar on top and cover briefly until melted. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg