Description
Lasagna soup is a cozy, flavorful dish that brings all the delightful elements of traditional lasagna into a comforting broth. With layers of melted cheese, savory meat, and aromatic herbs, each spoonful delivers a burst of rich flavor. Perfect for chilly evenings or family gatherings, this hearty soup is not just a meal; it’s a warm embrace in a bowl.
Ingredients
Scale
- 1 lb ground beef (or turkey)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 28 oz crushed tomatoes
- 4 cups low-sodium beef broth
- 8 oz lasagna noodles, broken into pieces
- 2 cups shredded mozzarella cheese
- 2 tsp Italian seasoning
- Fresh basil or parsley for garnish
Instructions
- In a large pot over medium heat, heat 2 tsp olive oil and sauté the diced onion and minced garlic until fragrant.
- Add the ground beef (or turkey), cooking until browned. Drain excess fat if needed.
- Stir in crushed tomatoes and beef broth; mix well.
- Add Italian seasoning, salt, and pepper to taste. Bring to a gentle simmer.
- Incorporate the broken lasagna noodles and cook for about 10-12 minutes until tender.
- Ladle soup into bowls and top with shredded mozzarella cheese, allowing it to melt before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg