Description
Hamburger soup is the ultimate comfort food that warms your soul and fills your belly. This hearty dish features tender ground beef, vibrant vegetables, and a rich broth, all simmered to perfection. It’s not just a meal; it’s a delightful experience that brings families together. Perfect for chilly evenings or casual gatherings, this easy-to-make recipe will have everyone asking for seconds!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes (fire-roasted recommended)
- 4 cups low-sodium beef broth
- 1 tsp Italian seasoning
- 2 bay leaves
- Salt and pepper to taste
- 1 cup elbow macaroni or rice (optional)
Instructions
- Heat a large pot over medium heat and add olive oil.
- Sauté onions, carrots, and celery until softened (about 5 minutes).
- Increase heat slightly and add ground beef; cook until browned.
- Stir in garlic, Italian seasoning, and bay leaves; cook for another minute.
- Add diced tomatoes with juices and beef broth; bring to a gentle boil.
- Incorporate any extra veggies and optional pasta/rice; reduce heat to low.
- Simmer for 20-30 minutes until everything is tender.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 560mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg