Description
Start your day with a delightful egg breakfast that combines fluffy scrambled eggs with vibrant veggies and melted cheese. This easy-to-make dish not only satisfies your taste buds but also energizes your mornings. Perfect for busy weekdays or leisurely weekends, this recipe is versatile enough to cater to any palate. Enjoy the rich flavors and comforting aroma as you whip up this morning classic in just a few minutes!
Ingredients
Scale
- 4 large eggs
- 2 tablespoons milk
- 1 tablespoon butter
- Salt and pepper, to taste
- 1/2 cup diced bell peppers (or your favorite veggies)
- 1/4 cup shredded cheese (cheddar or feta)
Instructions
- Gather all ingredients on your counter and chop the vegetables into small pieces.
- In a bowl, crack the eggs and whisk together with milk, salt, and pepper until frothy.
- Heat a nonstick skillet over medium heat and melt butter until bubbly.
- Add diced vegetables to the skillet and sauté for 3-4 minutes until tender.
- Pour the egg mixture into the skillet with veggies; stir gently until just set but still slightly creamy.
- Remove from heat, sprinkle cheese over the eggs while hot, and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 380mg