Description
Hearty Crockpot Creamy Potato and Hamburger Soup is the ultimate comfort food, perfect for chilly days. This creamy, savory soup combines tender potatoes, ground beef, and aromatic vegetables, simmered to perfection in your crockpot. Easy to prepare and bursting with flavor, it’s a family favorite that will warm your soul and satisfy your cravings. Gather everyone around the table and enjoy this delightful dish that promises to bring comfort and joy to your meal.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium potatoes (Russet or Yukon Gold), diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 8 oz cream cheese, softened
- 2 carrots, diced
- 2 celery stalks, diced
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add chopped onion and minced garlic to the skillet; sauté until translucent.
- Transfer the beef mixture to a crockpot; add diced potatoes, carrots, celery, salt, pepper, and pour in beef broth until submerged.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir in softened cream cheese before serving until smooth; adjust seasoning as needed.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg