Description
If you’re craving a warm and satisfying meal, this goulash recipe is your answer. Picture a bubbling pot filled with tender ground beef, colorful vegetables, and an aromatic blend of spices. This dish is the epitome of comfort food, perfect for cozy dinners or family gatherings. Each spoonful brings memories of home-cooked love, making it a favorite for any occasion.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, chopped
- 1 medium green bell pepper, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cups elbow macaroni
- 4 cups beef broth
- 2 tsp sweet paprika
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté onions until translucent (3-4 minutes).
- Add ground beef and cook until browned (5-7 minutes), breaking up clumps.
- Stir in bell peppers and garlic; cook until softened (2-3 minutes).
- Add diced tomatoes and beef broth; mix well.
- Season with paprika, salt, and pepper; bring to a boil.
- Reduce heat and simmer uncovered for 15 minutes.
- Stir in elbow macaroni; cook until al dente (8-10 minutes).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg