Description
Fluffy pancakes are the ultimate breakfast delight, transforming your mornings into a heavenly experience. With their golden edges and soft centers, each bite melts in your mouth. Top them with fresh berries, whipped cream, or a drizzle of maple syrup for an irresistible treat that feels like a celebration any day of the week. Easy to make with simple ingredients, these pancakes will quickly become a family favorite!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk (whole or almond)
- 2 large eggs
- 2 tbsp melted butter (or oil)
- 1 tsp vanilla extract
Instructions
- Gather all ingredients and tools: mixing bowls, measuring cups, and a non-stick skillet.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, combine milk, eggs, melted butter, and vanilla until smooth.
- Pour wet ingredients into dry mixture; stir gently until just combined (lumps are okay).
- Preheat skillet over medium heat and lightly grease it. Pour 1/4 cup batter onto the skillet; cook until bubbles form (about 2-3 minutes).
- Flip and cook until golden brown on the other side (another 1-2 minutes). Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 220
- Sugar: 6g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg