Description
Easy Banana Pancakes are the perfect way to start your day with a smile. These fluffy, sweet pancakes are made with ripe bananas and require minimal ingredients, making them ideal for busy mornings or lazy weekends. With a delightful banana flavor in every bite, you’ll find yourself reminiscing about carefree Saturday breakfasts. Serve them warm with maple syrup or your favorite toppings for a comforting meal that warms both the belly and the heart.
Ingredients
Scale
- 2–3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 cup milk (whole or plant-based)
- 1 large egg
- 2 tablespoons butter or oil (for cooking)
Instructions
- In a mixing bowl, mash the bananas until smooth, leaving some lumps for texture.
- In a separate bowl, whisk together the flour, sugar, and baking powder.
- Combine the dry ingredients with the mashed bananas, milk, and egg; stir gently until just mixed.
- Heat a non-stick skillet over medium heat and add butter or oil.
- Pour 1/4 cup of batter for each pancake; cook until bubbles form on top (about 2 minutes). Flip and cook for another minute until golden brown.
- Serve warm with maple syrup or your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (about 150g)
- Calories: 310
- Sugar: 10g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg