Description
Enchiladas are a delightful blend of warm tortillas filled with savory ingredients and smothered in rich sauce, perfect for any occasion. This easy recipe combines tender shredded chicken, black beans, and gooey cheese, topped with a zesty enchilada sauce. Ideal for family dinners or festive gatherings, these enchiladas promise to impress with their explosion of flavors and inviting aromas. Get ready to create a culinary masterpiece that will leave everyone asking for seconds!
Ingredients
Scale
- 8 large flour tortillas
- 2 cups shredded rotisserie chicken
- 1 cup canned black beans (rinsed)
- 1 ½ cups shredded cheddar cheese
- 2 cups enchilada sauce
- ½ cup sour cream
- 1 cup organic tomato sauce
- 1 tsp cumin powder
- 2 tsp chili powder
- 1 tsp onion powder
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a bowl, combine chicken, black beans, half of the cheddar cheese, and half of the enchilada sauce.
- Fill each tortilla with about ½ cup of the mixture, roll tightly, and place seam-side down in the dish.
- Pour the remaining enchilada sauce over the rolled tortillas and top with leftover cheese.
- Bake for 20-25 minutes until golden and bubbly. Let cool slightly before serving with sour cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 690mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 70mg