Description
Chicken tacos made in an Instant Pot are a quick and flavorful solution for busy weeknights. These tender, spice-infused tacos come together effortlessly, delivering a burst of deliciousness in every bite. Perfectly customizable with your favorite toppings, this dish will make taco night feel like a fiesta. Bring your family together around the table and enjoy the savory aroma that fills the kitchen as you prepare this delicious meal!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 medium yellow onion, chopped
- 4 garlic cloves, minced
- 1 cup low-sodium chicken broth
- 2 tbsp taco seasoning
- 8 corn or flour tortillas
- Optional toppings: avocado, cilantro, cheese, salsa
Instructions
- Cut chicken breasts into smaller chunks for even cooking.
- Set Instant Pot to 'Sauté' mode. Add a drizzle of oil and sauté onions and garlic until fragrant.
- Stir in chicken and taco seasoning; coat well.
- Pour in chicken broth to cover the chicken.
- Seal the lid and set to 'Manual' mode for 10 minutes at high pressure; seal the valve.
- Once finished, release pressure carefully and shred chicken with two forks inside the pot.
- Serve warm with tortillas and your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (160g)
- Calories: 360
- Sugar: 2g
- Sodium: 660mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg