Description
Indulge in the comforting taste of homemade buttermilk biscuits that are light, flaky, and irresistibly buttery. Perfect for breakfast or as a delightful side dish, these biscuits will fill your kitchen with a warm, nostalgic aroma. Whether enjoyed with jam or alongside savory dishes, they are sure to impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup buttermilk (chilled)
- 1 tablespoon honey or sugar (optional)
Instructions
- Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gently stir in chilled buttermilk until just combined; avoid overmixing.
- Turn dough onto a floured surface and knead lightly about 4-5 times.
- Pat down to 1-inch thickness and cut out biscuit shapes.
- Place biscuits on the prepared baking sheet, spaced apart.
- Bake for 12-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg