Description
Grinch cookies are a delightful holiday treat that will brighten up your festive celebrations. These vibrant green cookies are soft, chewy, and packed with rich chocolate chips, making them a perfect addition to any holiday gathering. With their whimsical appearance and delicious taste, they’re sure to bring joy to family and friends alike. Easy to make and fun to decorate, these cookies are not only a festive delight but also a sweet reminder of the warmth of the holiday season.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp green food coloring (or more for desired shade)
- 1 cup semi-sweet chocolate chips
- Holiday sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Stir in green food coloring until your desired shade is reached.
- Gradually fold in dry ingredients until just combined, then gently mix in chocolate chips.
- Drop spoonfuls of dough onto prepared sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden but centers remain soft. Cool on sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 11g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg