Description
Elevate your meals with this delightful cranberry honey butter—a creamy and luxurious spread that harmonizes sweet-tart cranberries with rich honey. Perfect for slathering on warm biscuits, pancakes, or toast, this gourmet condiment will transform any dish into a festive treat. Whether you’re hosting a holiday gathering or enjoying a cozy brunch at home, this easy-to-make spread will be the star of the show.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup dried cranberries (chopped if large)
- 1/2 cup honey
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Begin by softening the unsalted butter in a medium bowl until creamy and smooth.
- Mix in the chopped dried cranberries and honey until well combined.
- Add cinnamon and salt, adjusting to taste based on your preference.
- Transfer the mixture into an airtight container and refrigerate for at least 30 minutes to allow flavors to meld before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (14g)
- Calories: 70
- Sugar: 11g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg