Description
Indulge in the vibrant flavors of Easy Gochujang Broccoli, a quick and delicious side dish that elevates any meal. Fresh broccoli florets are sautéed to perfection and coated in a spicy-sweet gochujang sauce, creating a delightful flavor sensation that will have everyone reaching for seconds. Perfect for busy weeknights or as an impressive addition to gatherings, this recipe is both nutritious and visually stunning.
Ingredients
Scale
- 4 cups fresh broccoli florets (about 300g)
- 2 tablespoons gochujang paste
- 3 garlic cloves, minced
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds (optional)
- Chopped green onions (optional)
Instructions
- Wash the broccoli thoroughly and chop into bite-sized florets.
- Heat sesame oil in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Add the broccoli florets along with a pinch of salt. Stir-fry for 3-4 minutes until bright green and tender-crisp.
- In a bowl, mix gochujang, soy sauce, and a splash of water to create your sauce. Adjust thickness if necessary.
- Pour the sauce over the broccoli, stir well to coat, and cook for an additional 2-3 minutes until heated through.
- Transfer to a serving platter and top with sesame seeds and green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 130
- Sugar: 3g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg