Description
Indulge in the heartwarming flavors of Chicken Tetrazzini Easy, a creamy pasta dish that combines tender chicken and savory ingredients for a meal everyone will love. Perfect for busy weeknights or special gatherings, this recipe is as simple to make as it is delicious—your family will be asking for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 8 oz medium pasta (spaghetti or fettuccine)
- 1 can (10.5 oz) cream of mushroom soup (low-sodium)
- 1 cup chicken broth
- 1 cup shredded cheese (mozzarella or cheddar)
- 1 cup mixed vegetables (peas or bell peppers)
- Salt, pepper, and Italian herbs to taste
Instructions
- Preheat oven to 350°F (175°C). In a skillet, heat oil over medium heat and sauté the chicken breasts until golden brown and cooked through.
- Boil salted water and cook pasta until al dente according to package instructions. Drain and set aside.
- In a bowl, mix cream of mushroom soup with chicken broth, minced garlic, salt, pepper, and Italian herbs.
- Shred the cooked chicken into bite-sized pieces. In a large bowl, mix pasta with chicken and vegetables. Pour the sauce over the mixture and stir until well coated.
- Transfer to a greased baking dish, top with shredded cheese, and bake for 25 minutes or until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 710mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg