Description
Easy chicken and dumplings is a comforting, hearty dish that brings warmth and joy to any dinner table. This simple recipe features tender chicken simmered in a rich broth, paired with fluffy dumplings that practically melt in your mouth. Perfect for weeknight meals or family gatherings, this dish is sure to become a beloved favorite, offering a delightful blend of flavors and textures that will leave everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cups low-sodium chicken broth
- 2 large carrots, diced
- 2 stalks celery, diced
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk
- 2 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté chopped carrots and celery in a splash of oil until softened (about 5 minutes).
- Add diced chicken breasts and chicken broth to the pot; bring to a gentle simmer.
- In a separate bowl, combine flour, baking powder, milk, thyme, salt, and pepper to create a thick batter.
- Drop spoonfuls of the batter into the simmering broth and cover the pot. Let simmer for about 15 minutes without peeking.
- Serve hot with crusty bread or garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg