Description
Swedish meatballs with frozen meatballs are the ultimate comfort food, perfect for cozy gatherings or busy weeknights. These savory bites, enveloped in a creamy gravy, deliver a delightful blend of flavors that will have everyone asking for seconds. Quick and easy to prepare, this dish can be served over egg noodles, mashed potatoes, or as a stand-alone appetizer. Get ready to impress your family and friends with this deliciously simple recipe that brings warmth and joy to any table setting.
Ingredients
Scale
- 1 lb frozen meatballs
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups low-sodium beef broth
- 1 cup heavy cream
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh dill (optional)
Instructions
- Gather all ingredients for a smooth cooking experience.
- In a large skillet over medium heat, melt the butter until bubbly.
- Whisk in flour to create a roux; cook for about 2 minutes until golden brown.
- Gradually add beef broth and heavy cream, stirring frequently until thickened.
- Stir in frozen meatballs; heat through for approximately 10-15 minutes.
- Season with salt, pepper, and optional dill before serving over egg noodles or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Swedish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 305
- Sugar: 2g
- Sodium: 730mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 70mg