Description
Rice pilaf is a delightful dish that transforms simple ingredients into a flavorful experience. Fluffy long-grain rice is sautéed with aromatic onions and garlic, then cooked to perfection in savory chicken broth. This easy-to-make side dish offers a burst of flavor that complements any meal, from weeknight dinners to festive gatherings. With its inviting aroma and vibrant colors, rice pilaf is sure to impress your family and friends. Enjoy it on its own or as a perfect pairing for grilled meats and roasted vegetables.
Ingredients
Scale
- 1 cup long-grain rice (Basmati or Jasmine)
- 2 cups low-sodium chicken broth
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil or butter
- Salt and pepper, to taste
- 2 tbsp fresh parsley or thyme, chopped
Instructions
- Rinse the rice under cold water until the water runs clear.
- Heat olive oil in a large saucepan over medium heat. Add onions and sauté until translucent (about 5 minutes). Stir in garlic and cook for an additional minute.
- Pour rinsed rice into the pan, stirring to coat with oil. Toast for 2-3 minutes until slightly golden.
- Carefully add chicken broth along with salt and pepper. Raise heat to bring to a gentle boil, then reduce heat to low and cover.
- Simmer for about 15-20 minutes without lifting the lid. Once cooked, fluff with a fork and let rest off heat for 5 minutes.
- Stir in chopped parsley or thyme just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg