Description
This vibrant mandarin orange salad is a delightful blend of sweet citrus, crunchy greens, and zesty red onion, creating a refreshing dish perfect for any occasion. With its bright colors and tantalizing flavors, this salad not only pleases the palate but also adds a stunning visual element to your table. Whether served at a summer barbecue or as a light side for grilled meats, this quick and easy recipe guarantees satisfaction and leaves everyone wanting more.
Ingredients
Scale
- 2 cups mandarin oranges, segmented
- 4 cups mixed greens (baby spinach and arugula)
- 1 cup cucumber, thinly sliced
- 1/2 cup red onion, thinly sliced
- 1/3 cup chopped almonds or walnuts (toasted)
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare your ingredients by rinsing the mixed greens and drying them gently.
- Segment the mandarin oranges carefully to keep their juice intact.
- Thinly slice the cucumber and red onion; soak the onion in cold water if a milder flavor is desired.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper for the dressing.
- In a large bowl, combine mixed greens, cucumber, red onion, mandarin segments, and nuts. Drizzle with dressing just before serving.
- Toss gently to combine and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg