Description
Cranberry Coffee Cake is a delightful blend of sweet and tart flavors, perfect for any occasion. The moist, buttery cake is studded with vibrant cranberries, creating an irresistible treat that’s easy to whip up. Whether enjoyed at brunch or as an afternoon snack, this cake brings warmth and joy to every gathering. Its beautiful presentation makes it a show-stopper on any dessert table, ensuring your friends and family will be asking for seconds.
Ingredients
Scale
- 2 cups fresh cranberries
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tablespoon baking powder
- 3 large eggs, room temperature
- 1/2 cup unsalted butter, softened
- 1 cup whole milk (or almond milk)
- 1 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, sugar, and cinnamon.
- In another bowl, cream butter and granulated sugar until fluffy. Beat in eggs one at a time and add vanilla.
- Gradually combine the dry ingredients with the wet mixture while adding milk until just mixed.
- Fold in cranberries and pour batter into the prepared pan.
- Bake for about 40 minutes or until golden brown and a toothpick comes out clean. Allow to cool before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg