Description
Candy Corn Layered Pudding is a festive and visually stunning dessert that captures the essence of Halloween. With vibrant layers of creamy vanilla pudding and crunchy candy corn, this treat is perfect for parties or cozy nights in. Easy enough for kids to help with, yet impressive enough to wow guests, this delightful pudding promises to be a crowd-pleaser at any autumn gathering.
Ingredients
Scale
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 cups whole milk
- 1/2 tsp yellow food coloring
- 1/2 tsp orange food coloring
- 1 cup whipped topping
- 1 cup candy corn (for garnish)
Instructions
- In a large mixing bowl, whisk together the pudding mix and milk until smooth. Let it sit for 5 minutes to thicken.
- Divide the pudding into three bowls; color one with yellow food coloring, another with orange, and leave the third white.
- In clear cups, layer about 1/3 of the yellow pudding as the base, followed by the orange layer, and finish with the white layer.
- Refrigerate for at least an hour before serving. Top each cup with whipped topping and candy corn.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 32g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg