Description
Apple crisp with canned apple filling is the ultimate cozy dessert, perfect for chilly evenings. This quick and easy recipe combines sweet, spiced apples with a crunchy, buttery topping that will warm your heart and delight your taste buds. Whether you’re hosting a holiday gathering or simply indulging on a weekday, this apple crisp promises to be a crowd-pleaser that brings everyone together.
Ingredients
Scale
- 1 can (21 oz) apple filling
- 1 cup brown sugar
- 1 cup rolled oats (old-fashioned)
- 1 cup all-purpose flour
- ½ cup unsalted butter (melted)
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg (optional)
- ½ cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease an 8-inch baking dish with nonstick spray.
- In a bowl, mix the canned apple filling with cinnamon and nutmeg until combined.
- In another bowl, combine oats, brown sugar, flour, and melted butter until crumbly.
- Pour the spiced apples into the baking dish and spread the oat topping evenly over them.
- Bake for 30-35 minutes or until golden brown and bubbling.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dish (approx. 150g)
- Calories: 240
- Sugar: 18g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg