Description
Whoopie pies are the ultimate treat, blending soft chocolate cakes with a luscious cream filling that’s sure to evoke nostalgia. These delightful dessert sandwiches are perfect for any occasion—from casual snacking to festive gatherings. With their easy preparation and customizable flavors, you’ll want to make them over and over again.
Ingredients
Scale
- 1 cup cocoa powder
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 cup granulated sugar
- 2 large eggs
- ½ cup unsalted butter, softened
- 1 tsp vanilla extract
- ½ cup heavy cream
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together cocoa powder, flour, baking soda, and salt.
- In a large bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time and mix in vanilla extract.
- Gradually add the dry mixture to the butter mixture alternating with milk until just combined.
- Use a cookie scoop to drop batter onto prepared sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until they spring back when lightly pressed.
- While cooling on wire racks, whip heavy cream with powdered sugar until peaks form. Once cooled, spread or pipe the whipped cream filling between two cakes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg