Description
Experience the warmth of this easy white bean chili, a comforting dish perfect for gatherings or cozy nights in. This savory blend of creamy white beans, tangy tomatoes, and spices creates an inviting bowl that satisfies every palate. Whether enjoyed with friends or family, this chili is sure to become a favorite, proving that comfort food can be both delicious and simple.
Ingredients
Scale
- 2 cans (15 oz each) cannellini or great northern beans, drained and rinsed
- 2 tbsp olive oil
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 1 cup bell peppers, chopped (mixed colors)
- 1 can (14.5 oz) diced tomatoes
- 3 cups low-sodium vegetable or chicken broth
- 2 tsp ground cumin
- 2 tsp chili powder
- Juice of 1 lime
- Fresh cilantro, for garnish (optional)
Instructions
- Prepare all ingredients by chopping onions, garlic, and bell peppers into bite-sized pieces.
- In a large pot, heat olive oil over medium heat. Sauté onions until translucent (about 5 minutes).
- Add minced garlic, cumin, and chili powder; stir for about one minute until fragrant.
- Incorporate drained beans and diced tomatoes; mix gently.
- Pour in broth to cover the mixture comfortably. Bring to a boil then reduce heat to simmer for 20 minutes.
- Stir in lime juice before serving hot; garnish with cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 260
- Sugar: 3g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg