Description
Experience the vibrant taste of Thailand with this refreshing Thai Beef Salad. Combining tender marinated beef with crisp vegetables and zesty dressing, this dish is a feast for both the eyes and palate. Perfect for casual weeknight dinners or impressive gatherings, it delivers a delightful crunch in every bite. Get ready to impress your family and friends with minimal effort!
Ingredients
Scale
- 1 lb beef sirloin
- 1/4 cup fresh cilantro, chopped
- 1 medium cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 medium red onion, thinly sliced
- 3 tbsp lime juice (freshly squeezed)
- 2 tbsp fish sauce
- 1 tsp sugar
- 1/2 tsp chili flakes (adjust to taste)
- 1/4 cup toasted peanuts (optional)
Instructions
- Slice the beef sirloin against the grain into thin strips. Marinate in lime juice, fish sauce, sugar, and chili flakes for at least 30 minutes.
- Heat a skillet over medium-high heat. Add oil and sauté marinated beef until browned and cooked through (3-5 minutes). Allow to cool slightly.
- While beef cooks, chop cucumber, halve cherry tomatoes, and slice red onion. Combine these veggies with chopped cilantro in a large bowl.
- In a small bowl, whisk together leftover marinade and extra lime juice for the dressing.
- Once beef has cooled, combine it with salad ingredients and drizzle dressing over everything. Toss gently to coat.
- If using, sprinkle toasted peanuts on top before serving.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Sautéing
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg