Description
Indulge in the delightful experience of baking fluffy, golden-brown scones that are perfect for any occasion. These tender treats are filled with rich chocolate chips or juicy berries and pair beautifully with afternoon tea or a cozy breakfast. This easy recipe will have you mastering the art of scone-making in no time, ensuring every bite is a heavenly blend of buttery goodness and sweetness.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 1/4 cup sugar
- 3/4 cup milk or cream
- 1 cup add-ins (e.g., chocolate chips or berries)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together flour, baking powder, salt, and sugar until well combined.
- Rub in the cold butter using your fingertips until the mixture resembles coarse crumbs.
- Pour in the milk (or cream) and mix gently until just combined.
- Fold in your chosen add-ins until evenly distributed.
- Turn the dough onto a floured surface, pat it into a circle about one inch thick, and cut into wedges or use a round cutter.
- Place scones on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 scone (50g)
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg