Description
Roasted cauliflower is a delicious and versatile dish that turns ordinary vegetables into a culinary delight. With its golden, crispy edges and tender centers, this recipe is sure to impress even the pickiest eaters. It’s perfect for weeknight dinners or special gatherings, providing an irresistible flavor profile enhanced by simple seasonings. Experience the surprise of your guests as they go back for seconds of this delightful veggie-packed treat.
Ingredients
Scale
- 1 medium head cauliflower (about 1.5 lbs), cut into bite-sized florets
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp smoked paprika (optional)
- Juice of ½ lemon
Instructions
- Preheat your oven to 425°F (220°C).
- Cut cauliflower into evenly sized florets.
- In a large bowl, combine cauliflower florets with olive oil, garlic powder, salt, pepper, and smoked paprika; toss until well-coated.
- Spread florets in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, stirring halfway through until golden brown.
- Drizzle with lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 120
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg