Description
Oven roasted vegetables are a delightful side dish that transforms simple veggies into sweet, caramelized bites. This recipe captures the essence of comfort food, filling your kitchen with a warm, inviting aroma as vibrant colors come to life in the oven. Perfect for family dinners or holiday feasts, these roasted vegetables are versatile and easy to prepare, making them a go-to choice for any occasion.
Ingredients
Scale
- 2 cups carrots, chopped
- 2 cups bell peppers (any color), chopped
- 2 cups zucchini, sliced
- 1 cup red onion, chopped
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tsp fresh herbs (like rosemary or thyme)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and chop all vegetables into uniform pieces.
- In a large bowl, toss the veggies with olive oil, salt, pepper, and herbs until evenly coated.
- Line a baking sheet with parchment paper and spread the vegetables in a single layer.
- Roast in the oven for about 25-30 minutes, stirring halfway through until they are tender and golden brown.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg