Description
Experience the flavors of autumn with this vibrant harvest salad, featuring crisp mixed greens, juicy cherry tomatoes, and creamy avocado. Tossed in a tangy balsamic vinaigrette and topped with crunchy walnuts and feta cheese, this salad is a delightful addition to any gathering or meal. Perfect for sharing with loved ones, it combines freshness and flavor effortlessly, making it a crowd-pleaser at picnics or dinner parties.
Ingredients
Scale
- 4 cups mixed greens (arugula, spinach, romaine)
- 1 cup cherry tomatoes (halved)
- 1 cucumber (sliced)
- 1/4 red onion (thinly sliced)
- 1 avocado (cubed)
- 1/2 cup feta cheese (crumbled)
- 1/2 cup walnuts or pecans (toasted)
- 1/4 cup balsamic vinaigrette
Instructions
- Wash and dry mixed greens thoroughly using paper towels or a salad spinner.
- Halve cherry tomatoes and slice cucumber into rounds for uniform sizes.
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and avocado.
- Add crumbled feta cheese and toasted walnuts or pecans for crunch.
- Drizzle balsamic vinaigrette over the salad and gently toss until evenly coated.
- Serve immediately for maximum freshness or let sit briefly to meld flavors.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 20mg