Description
Enchiladas suizas are a delightful Mexican dish that combines tender corn tortillas with shredded chicken, all enveloped in a creamy green salsa and topped with melted cheese. This comforting recipe is perfect for family gatherings or cozy dinners, bursting with flavors that will have everyone asking for seconds. Easy to prepare and customize, enchiladas suizas are sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 8 corn tortillas
- 2 cups shredded chicken (cooked)
- 1 cup green salsa verde
- 1 cup sour cream
- 1 cup shredded Monterey Jack cheese
- ½ cup crumbled Queso Fresco
- ¼ cup fresh cilantro (chopped)
- 2 tbsp lime juice
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, warm the shredded chicken with spices until heated through.
- Heat corn tortillas in a dry pan until soft and pliable.
- Spread a layer of green salsa on each tortilla, add chicken and cheese, then roll tightly and place seam-side down in a baking dish.
- Pour remaining salsa over the enchiladas and sprinkle with cheese.
- Bake for 20-25 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 enchiladas (approximately 370g)
- Calories: 540
- Sugar: 5g
- Sodium: 820mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg