Description
Creamy fish chowder is the ultimate comfort food, perfect for chilly days. This heartwarming dish features a rich, velvety broth filled with tender fish, sweet corn, and creamy potatoes. Each spoonful is a burst of flavor that will transport you back to cozy family gatherings. Easy to prepare and visually stunning, this chowder is sure to impress at any dinner table—serve it hot with crusty bread or crackers for the perfect meal.
Ingredients
Scale
- 1 lb fresh cod or haddock fillets, cut into chunks
- 2 medium Yukon Gold potatoes, diced
- 1 cup frozen sweet corn
- 1 medium yellow onion, chopped
- 1 stalk celery, chopped
- 4 cups fish stock or broth
- 1 cup heavy cream (or half-and-half)
- 2 tbsp butter
- 1 tsp fresh thyme
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Gather and chop all ingredients: onion, celery, and potatoes.
- In a large pot over medium heat, melt butter. Sauté onion and celery until softened (about 5 minutes).
- Add diced potatoes and corn; stir for another few minutes.
- Pour in fish stock while scraping the pot's bottom. Bring to a gentle boil then reduce heat to simmer.
- Once potatoes are fork-tender (10-15 minutes), fold in fish chunks and heavy cream. Simmer until fish is cooked through.
- Season with thyme, parsley, salt, and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg