Description
Indulge in the savory goodness of the Club Sandwich Pasta Bowl, where classic club sandwich flavors meet comforting pasta. This delightful dish features crispy bacon, juicy turkey, fresh vegetables, and a creamy herbed mayo sauce all tossed together with al dente pasta. Perfect for family gatherings or cozy nights in, this recipe is a guaranteed crowd-pleaser that brings everyone to the table!
Ingredients
Scale
- 8 oz penne pasta
- 6 slices crispy bacon, chopped
- 1 cup turkey breast, deli-thin slices
- 1 cup lettuce, shredded (iceberg or romaine)
- 1 cup diced tomatoes
- ½ cup mayonnaise
- 1 cup shredded cheddar cheese
- ¼ cup fresh basil or parsley, chopped
Instructions
- Cook the pasta: In a large pot of salted boiling water, cook penne until al dente (8-10 minutes). Drain and set aside.
- Crisp the bacon: In a skillet over medium heat, cook chopped bacon until crispy (6-8 minutes). Drain on paper towels.
- Sauté turkey and veggies: In the same skillet, add turkey slices and cook until warmed through. Add diced tomatoes and sauté for an additional 3 minutes.
- Mix the sauce: In a bowl, combine mayonnaise with fresh herbs, salt, and pepper until smooth.
- Combine: Return drained pasta to the pot; add turkey mixture and crispy bacon. Pour in herbed mayo and mix well.
- Serve: Spoon into bowls and top with shredded cheese and lettuce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 590
- Sugar: 3g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 95mg