Description
Chorizo and eggs is a mouthwatering breakfast that combines spicy chorizo with fluffy scrambled eggs for a dish that’s both hearty and satisfying. Perfect for busy mornings, this recipe is quick to prepare and can be customized with your favorite toppings. Enjoy the vibrant colors and enticing aroma as you gather around the table for a delightful breakfast experience.
Ingredients
Scale
- 8 oz fresh chorizo
- 4 large eggs
- 1 medium yellow onion, diced
- 1 bell pepper (any color), diced
- 2 tbsp fresh cilantro, chopped
- 4 corn or flour tortillas
Instructions
- Heat a skillet over medium heat and add the chorizo. Cook until crispy and browned, about 5-7 minutes.
- Add the diced onion and bell pepper to the skillet, sautéing until softened (3-4 minutes).
- In a bowl, whisk together the eggs with a pinch of salt and pepper. Pour into the skillet, stirring gently until cooked to your liking.
- Remove from heat, sprinkle with cilantro, and serve warm with tortillas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 427
- Sugar: 2g
- Sodium: 792mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 370mg