Description
Experience the vibrant flavors of Chicken Fajita Pasta—a creamy, zesty dish that brings together tender chicken, colorful bell peppers, and al dente pasta in a delectable sauce. Perfect for busy weeknights or family gatherings, this one-pot recipe offers a fiesta of taste without the fuss. Get ready to impress your loved ones with this easy-to-make dinner that’s sure to become a favorite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup sliced bell peppers (red, yellow, green)
- 1 medium onion, sliced
- 12 oz penne or fusilli pasta
- 2 tbsp fajita seasoning
- 1 cup heavy cream
- 2 tbsp olive oil
- Fresh cilantro (optional)
Instructions
- 1. Cook the pasta: Boil salted water in a large pot and cook 12 oz of pasta until al dente. Drain and set aside.
- 2. Sauté chicken: In a large skillet, heat 2 tbsp olive oil over medium heat. Add diced chicken breasts and cook for 5-7 minutes until browned.
- 3. Add vegetables: Stir in sliced bell peppers and onions; sauté until softened (4-5 minutes).
- 4. Season: Sprinkle fajita seasoning over the chicken and veggies, mixing well.
- 5. Make the sauce: Pour in 1 cup heavy cream and simmer for 3-4 minutes until thickened.
- 6. Combine: Add cooked pasta to the skillet and toss until evenly coated. Serve hot, garnished with fresh cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (approx. 360g)
- Calories: 590
- Sugar: 3g
- Sodium: 550mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg