Description
Cheeseburger soup is a comforting, creamy dish that captures the essence of your favorite burger in a warm bowl. This delightful recipe combines savory ground beef, fresh vegetables, and rich cheddar cheese, making it an ideal meal for cozy nights or gatherings with friends. With easy-to-follow steps, you can whip up this heartwarming dish in no time, bringing everyone together for a delicious experience.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 2 medium russet potatoes, diced
- 4 cups beef broth
- 8 oz cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
- Optional: cayenne pepper for heat
- Green onions or chives for garnish
Instructions
- In a large pot over medium heat, brown the ground beef until cooked through. Add onions, garlic, carrots, and celery; sauté until tender.
- Stir in the diced potatoes and beef broth. Bring to a simmer and cook for about 10 minutes.
- Reduce heat to low and mix in the softened cream cheese until fully melted.
- Gradually add the shredded cheddar cheese and stir until smooth and creamy.
- Season with salt, pepper, and optional cayenne pepper to taste. Serve hot garnished with green onions or chives.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 4g
- Sodium: 840mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg