Description
Start your day with this delightful breakfast skillet, a perfect blend of crispy potatoes, savory bacon, and fluffy eggs. This dish not only satisfies your hunger but also creates a warm atmosphere filled with family laughter and conversation. Easy to prepare and highly customizable, it promises to be the star of your breakfast table.
Ingredients
Scale
- 2 cups Yukon Gold potatoes, diced
- 4 slices thick-cut bacon, chopped
- 4 large eggs
- 1 cup bell peppers, diced (mixed colors)
- 1/2 cup sweet onion, chopped
- 1 cup shredded cheddar cheese
- 2 tsp olive oil
- Salt and pepper to taste
- Fresh herbs (parsley or thyme) for garnish
Instructions
- Preheat a large skillet over medium heat with olive oil.
- Add diced potatoes; season with salt and pepper. Cook for about 10-15 minutes until golden brown and tender.
- Stir in chopped bacon; cook until crispy, about 5-7 minutes.
- Add bell peppers and onions; sauté until soft, around 3-4 minutes.
- Whisk eggs in a bowl; pour into the skillet, stirring gently until cooked through (about 3 minutes).
- Top with shredded cheese; cover for a minute to melt.
- Serve hot garnished with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 250mg