Description
Indulge in the comforting flavors of beef tips and gravy, a dish that wraps you in warmth with every tender bite. This easy-to-make recipe features succulent beef simmered in a rich, savory gravy, perfect for serving over fluffy mashed potatoes or steamed rice. Ideal for family dinners or casual gatherings, this dish promises to evoke cherished memories and satisfied smiles around the table.
Ingredients
Scale
- 1.5 lbs beef tips (sirloin or chuck)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1/4 cup all-purpose flour
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
Instructions
- Chop beef tips into bite-sized pieces. Dice the onion and mince the garlic.
- Heat olive oil in a large skillet over medium-high heat. Sear beef tips in batches until browned on all sides (about 5-7 minutes).
- Add onions and garlic to the skillet; cook until onions are translucent (approximately 3 minutes).
- Sprinkle flour over the mixture; stir well to coat. Gradually whisk in beef broth to avoid lumps.
- Reduce heat to low and let simmer for 20-25 minutes until thickened, stirring occasionally.
- Season with salt, pepper, thyme, and rosemary to taste. Serve hot over mashed potatoes or rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg