Description
Beef & Cheese Burritos are the ultimate comfort food, delivering a burst of flavor in every bite. Wrapped in warm flour tortillas, these burritos feature seasoned ground beef, melted cheese, and creamy refried beans. Perfect for family dinners or game nights, they’re not just a meal; they’re a celebration! Easy to customize with your favorite toppings, these burritos create unforgettable moments around the dinner table.
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup refried beans (canned or homemade)
- ½ cup sour cream
- ½ cup salsa
- 2 tsp cumin
- 2 tsp chili powder
- 1 medium onion, diced
- 2 cloves garlic, minced
Instructions
- Heat a skillet over medium heat and brown the ground beef until fully cooked. Drain excess fat.
- Add diced onions and minced garlic to the skillet; sauté until soft and fragrant.
- Stir in cumin and chili powder; mix well to combine flavors.
- Warm tortillas until pliable; fill each with a scoop of beef mixture, refried beans, and cheese.
- Fold sides of each tortilla and roll tightly into burritos.
- Place seam-side down in the skillet; cook for about 3-4 minutes on each side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (210g)
- Calories: 440
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg