Description
Melting potatoes are an irresistible side dish that combines crispy edges with a creamy interior, delivering comfort in every bite. Infused with garlic and fresh thyme, these Yukon Gold potatoes are not only easy to prepare but also elevate any meal to a gourmet experience. Perfect for family dinners or entertaining guests, this simple yet elegant recipe will quickly become a favorite at your table.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and cut into 1-inch slices
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tsp fresh thyme (or rosemary)
- 1 cup low-sodium vegetable broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a skillet over medium heat, melt 2 tablespoons of butter. Add minced garlic and thyme, cooking until fragrant (about 1 minute).
- Pour in vegetable broth and season with salt and pepper; stir to combine.
- Arrange potato slices in a greased baking dish, pouring the broth mixture over them. Drizzle with the remaining melted butter.
- Cover with foil and bake for 25 minutes. Remove foil and bake for another 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg