Description
Indulge your sweet tooth with this irresistible homemade hot fudge sauce, perfect for drizzling over ice cream, brownies, or fresh fruit. In just 15 minutes, you can create a rich and velvety chocolate delight that elevates any dessert to gourmet status. With deep cocoa flavor and a glossy finish, this sauce is sure to impress friends and family.
Ingredients
Scale
- 1 cup granulated sugar
- ⅓ cup unsweetened cocoa powder
- 1 cup unsalted butter
- 1 cup heavy cream
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan over medium heat, melt the unsalted butter until bubbly but not browned.
- Stir in the granulated sugar and cocoa powder until fully combined into a smooth mixture.
- Gradually add the heavy cream while whisking constantly until fully blended and lump-free.
- Remove from heat and stir in the vanilla extract and pinch of salt.
- Let cool slightly before serving or store in an airtight container in the fridge.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 130
- Sugar: 15g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg