Description
Indulge in the rich, velvety goodness of homemade hot fudge sauce that elevates your favorite desserts to new heights. In just 15 minutes, you can create a decadent chocolate drizzle that perfectly complements ice cream, brownies, or pancakes. With its glossy finish and irresistible aroma, this sauce will transform any treat into a celebration. Perfect for family gatherings or cozy nights in, it’s a delightful way to satisfy your sweet tooth and impress your guests.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup unsalted butter
- 1 cup whole milk
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Melt the butter in a medium saucepan over low heat.
- Stir in sugar, cocoa powder, and salt until smooth.
- Gradually add milk while stirring continuously; cook for about 5 minutes until slightly thickened.
- Remove from heat and stir in vanilla extract.
- Serve warm or store in an airtight container for up to two weeks; reheat before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Sauce making
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 130
- Sugar: 23g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg