Description
Indulge in a quick and delightful chocolate mug cake that brings warmth and joy to your taste buds. This easy-to-make dessert comes together in just minutes, perfect for satisfying those late-night cravings or impressing friends with minimal effort. Each spoonful offers a rich, velvety texture and an explosion of chocolate flavor that will leave you wanting more!
Ingredients
Scale
- 1/4 cup all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 3 tbsp granulated sugar
- 1/8 tsp baking powder
- Pinch of salt
- 3 tbsp milk (or almond milk)
- 2 tbsp vegetable oil (or melted butter)
- 1/4 tsp vanilla extract
- 2 tbsp chocolate chips (optional)
Instructions
- In a microwave-safe mug, mix the flour, cocoa powder, sugar, baking powder, and salt until well combined.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until smooth; avoid overmixing.
- If using, fold in the chocolate chips.
- Microwave on high for about 1 minute, watching closely to prevent overflow.
- Allow to cool slightly before enjoying warm with ice cream or whipped cream.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (150g)
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2.5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg