Description
Chocolate lava cake is a divine dessert that combines a warm, moist exterior with a rich, gooey chocolate center. This indulgent treat is perfect for any occasion, from romantic dinners to cozy nights in. Impress your guests with its elegant presentation and delicious flavor profile. With just a handful of simple ingredients, you can create an unforgettable experience that will leave everyone craving more!
Ingredients
Scale
- 1 cup dark chocolate (70% cocoa)
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar (superfine preferred)
- 2 large eggs
- 2 large egg yolks
- 1/4 cup all-purpose flour
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 425°F (220°C). Grease four ramekins generously with butter.
- Melt the dark chocolate and butter together in a heatproof bowl over simmering water until smooth.
- Whisk in the granulated sugar until fully combined.
- Add the whole eggs and egg yolks one at a time, whisking vigorously after each addition.
- Sift in the flour, folding gently until just combined.
- Divide the batter among the greased ramekins and place them on a baking sheet.
- Bake for 12-14 minutes until edges are firm but centers remain soft.
- Let cool for 1 minute before inverting onto plates and serving immediately.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 130mg