Description
Indulge in the ultimate treat with these homemade chocolate croissants, where flaky pastry meets rich, velvety dark chocolate. Perfect for brunch gatherings or a cozy morning at home, each bite delivers a delightful combination of buttery goodness and sweet decadence. With easy-to-follow steps and essential ingredients, you’ll create a warm, comforting experience that friends and family will love. Get ready to elevate your baking game!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 3 oz dark chocolate (high-quality)
- 1 egg (for egg wash)
- 1 tsp water (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut into triangles.
- Place a piece of dark chocolate at the wide end of each triangle.
- Roll each triangle tightly from the wide end to the tip, tucking in the ends.
- Whisk together the egg and water; brush over each croissant.
- Bake on a parchment-lined sheet for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg