Description
Indulge in the crispy delight of a blooming onion made right in your air fryer! This sensational appetizer features perfectly fried petals that are golden and crunchy, making it an unforgettable addition to any gathering. Pair it with your favorite dipping sauce for a flavor explosion that will have everyone coming back for more. Easy to prepare, this recipe transforms a simple onion into an impressive culinary centerpiece that’s perfect for game nights, parties, or cozy evenings at home.
Ingredients
Scale
- 1 large sweet onion (like Vidalia)
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- 2 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- Dipping sauce (ranch or spicy mayo) as desired
Instructions
- Prepare the onion: Trim half an inch from the top and peel the outer skin while keeping the root intact.
- Bloom the onion: Place it upside down on a cutting board and cut downward at an angle around each petal without cutting through the root.
- Set up your coating station: Arrange three bowls with the flour (mixed with spices), beaten eggs, and panko breadcrumbs.
- Dunk and coat: Dip the onion in the flour mixture, then egg wash, followed by panko breadcrumbs ensuring full coverage.
- Air fry: Preheat your air fryer to 375°F (190°C). Lightly spray the coated onion with cooking spray and air fry for 15-20 minutes until golden brown.
- Serve immediately with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 blooming onion petal (approx. 50g)
- Calories: 215
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg